Yellow Bush Dukkah reinvents a typical Egyptian spice mixture, marrying ancient flavours of the Middle East with native Australian wattle seed, macadamia nut and zesty lemon myrtle for a fiercely invigorating fusion evocative of some bustling 'bush bazaar'.
Traditionally eaten as a late afternoon snack together with a fresh bread and olive oil, devour YELLOW with an ice-cold ale or lively Australian sparkling, as an exotic evening appetiser with an Arabian twist.
Winner of three Bronze Medals, 2008, 2009 & 2011 Royal Easter Show Regional Food Category.
How to enjoy:
- dunk fresh bread in premium olive oil then...
- dip into dry YELLOW
- devour with glass of Australian Sparkling