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Yellow Bush Dukkah reinvents a typical Egyptian spice mixture, marrying ancient flavours of the Middle East with native Australian wattle seed, macadamia nut and zesty lemon myrtle for a fiercely invigorating fusion evocative of some bustling 'bush bazaar'.

Traditionally eaten as  a late afternoon snack together with a fresh bread and olive oil, devour YELLOW with an ice-cold ale or lively Australian sparkling, as an exotic evening appetiser with an Arabian twist. 

Winner of three Bronze Medals, 2008, 2009 & 2011 Royal Easter Show Regional Food Category.

How to enjoy:

  • dunk fresh bread in premium olive oil then...
  • dip into dry YELLOW
  • devour with glass of Australian Sparkling
INGREDIENTS:
pecan
wattle seed
hazelnut
macadamia
sesame seed
salt
lemon myrtle
coriander

AUSTRALIAN BUSH SPICES - YELLOW BUSH DUKKAH
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