1295

Red Meat Blend marries native bush tomato with mountain pepper berry
​for a  sweet fiery fusion with colonial kick to liven up any red meat like lamb, beef or kangaroo.

A liberal coating of RED forms the ultimate charred crust, trapping flavour and sealing juices for hearty cuisine with as much punch as Jeff Fenech and commanding a glass of robust Australian Cabernet Sauvignon.

Winner of Silver Medal, 2009 and two Bronze Medals 2008 & 2011 Royal Sydney Show Regional Food Category.

USED FOR:

  • ​brush preferred red meat with olive oil 
  • encrust with RED
  • devour with glass of Australian Cab Sav

INGREDIENTS:
sesame seed

wattle seed 
bush tomato
mustard seed
salt
mountain pepper berry

80G

AUSTRALIAN BUSH SPICES - RED MEAT BLEND
1295

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