A native 'sugar and spice' fusion of bunya and macadamia nuts with quandong, lemon myrtle and a cinnamon
twist adds a sweet burst of nutty bush flavour to food that kids will love.... and big kids will adore!
Winner Silver Medal Sydney Royal Show Regional Food Competition.
How it works:
- sprinkle over fruit/yoghurt/ice-cream
- dust over pancakes or toast
- blend into smoothie or
- stir into warm milk (and strain) before bedtime
- savour the sweet taste of nature