1295

Orange Bush Curry combines traditional Indian spices with native Australian bush tomato, feisty mountain pepper
​berry and a tantalising hint of finger lime for a wildly aromatic fusion and versatile curry base fit for a Hindu god.

An intensely sweet and spicy blend, ORANGE harmonises with coconut cream or tomato stock as a foundation for red meat and/or vegetables, and a 'bush come Bombay' food experience best enjoyed with a glass of peppery Australian Shiraz.

Winner of two Bronze Medals 2010 and 2011 Royal Sydney Show Regional Food Category.

How it works:

  • toast 1 tbsp ORANGE in pan for 30 secs 
  • stir in 1 tbsp oil, onion & garlic clove
  • seal meat/vegetables in curry base
  • add liquid and slow cook through
  • devour with glass of Australian Shiraz

INGREDIENTS:
ginger

mustard seed
cumin seed
fennel seed
coriander seed
paprika
finger lime
bush tomato
mountain pepper berry
leaf chilli

80G
AUSTRALIAN BUSH SPICES - ORANGE BUSH CURRY
1295

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