1295

Blue Seafood Blend combines Oriental kaffir lime and lemongrass with native finger lime
for a sharp citrus fusion and refreshing addition to your fishy affair,  fit for any fresh catch, ​like king prawns, crayfish or barramundi.

Blue Seafood Blend combines Oriental kaffir lime and lemongrass with native finger lime for a sharp citrus fusion and refreshing addition to your fishy affair,  fit for any fresh catch, like king prawns, crayfish or barramundi. Reminiscent of reeling in a beauty down at the local jetty, BLUE is best enjoyed with a late harvest Australian Riesling whilst observing the sunset from the water's edge.

Winner of Bronze Medal 2011 Royal Sydney Show Regional Food Category.
How to use?
  • brush fresh catch with olive oil
  • sprinkle with one tbsp BLUE
  • devour with glass of Australian Riesling
INGREDIENTS:
lemongrass
kaffir lime

mustard seed
pepper
finger lime
lemon myrtle
ginger
salt
80G
AUSTRALIAN BUSH SPICES - BLUE SEAFOOD BLEND
1295

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